There are a lot of benefits to hosting your next event at a restaurant. Unless you’re a restaurant owner, knowing how to capitalize on them can be easy.
An event at your restaurant is an excellent way to attract new customers. But from there, what’s next? How do you turn this opportunity into more sales and customers in the future?
The secret is having an incredible corporate event menu. If your events are delicious, your customers will spread the word. Read on for tips on planning the perfect culinary event for your guests.
Gather Information And Consider the Event Format
Gather information about your attendees’ dietary restrictions, allergies, and preferences. This will allow you to plan a business event menu accommodating various tastes and needs. Send out a survey or contact individuals directly to gather this information.
Also, take into account the format and duration of the event. Will it be a sit-down dinner, a buffet, or a cocktail reception? The style of the event will influence the types of dishes you can serve and the serving style.
Look Into Food Options
When choosing a delicious corporate event menu, it is important to look into food options that will please the guests. Consider to try these things:
Seasonal and Local Ingredients
Opt for seasonal and locally sourced ingredients whenever possible. Fresh, in-season produce tends to be more flavorful and can enhance the overall dining experience. Supporting local suppliers also demonstrates a commitment to sustainability.
Appetizers and Starters
Begin the event with delicious appetizers and starters to stimulate the guests’ palates. Include a mix of vegetarian, meat, and seafood options to cater to different preferences. Consider bruschetta, sliders, sushi rolls, stuffed mushrooms, or mini quiches.
Main Course Selections
Offer diverse main course options to cater to different dietary needs. Include vegetarian, vegan, and gluten-free options. Consider grilled chicken or fish, roasted vegetables, pasta or rice dishes, and hearty salads.
Side Dishes
Complement the main course with flavorful side dishes. Consider options like roasted potatoes, seasonal vegetables, quinoa salad, or garlic bread. Aim for a balance of flavors and textures.
Desserts
End the event on a sweet note with a variety of delectable desserts. Offer options like mini pastries, fruit tarts, chocolate mousse, or a dessert buffet with various treats. Accommodate dietary restrictions by including gluten-free or vegan options.
Beverage Selection
Don’t forget to consider the beverage selection. Offer various options, including soft drinks, water, juices, coffee, and tea. Consider including a signature cocktail or a selection of wines and beers if appropriate.
Presentation and Display
Pay attention to the presentation and display of the corporate event food. Arrange the dishes in an appealing and visually pleasing manner. Add decorative elements like fresh flowers or herbs to enhance the overall aesthetic.
If you have the budget, consider hiring a professional catering service as they are the pros if you want to ace your presentation. Caterers can even provide expert guidance in menu planning, sourcing ingredients, and executing the event to ensure your guests a memorable and delicious experience.
Unveil a Culinary Masterpiece With a Captivating Event Menu
Hosting a corporate event with a delicious event menu adds to the event’s overall success! Selecting the proper catering company to work with is the first step.
Focus on each item’s quality, freshness, and reliability to ensure a successful, enjoyable experience for all attending. Call a professional and let us help make your next corporate event stand out!
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