Adult men under the age of 49 are among the highest drinkers in the US, many considering them connoisseurs.
Because of this, the beer brewing process has changed more in the last 20 years than it did in the previous 60. Nowadays, brewers are using more unusual ingredients and are introducing more single-origin brews to satiate the growing beverage demands of the US.
Yet, the process of how beer’s brewed hasn’t changed that much. If you want to find out how beer’s made, then look no further.
We’ve produced a concise guide to show you the brewing process in practice.
Malting
Grain dries or roasted, a process that occurs during manufacturing. The malt runs through the sledding hill during the brewing process, which opens up the skins of the grains and helps to expose the starches during the kneading phase.
Large brewers can also use steep grinding or soak the grain before grinding.
Milling
The best brewery beer is a complex process that involves many steps, from milling the grain to boiling the wort to fermenting the beer. But at its core, brewing is the act of combining water, yeast, and malt to create a delicious beverage.
Mashing
Enables starches to break down natural enzymes in malt, which then turn into sugars, which turn into alcoholic beverages. This procedure takes between one and two hours.
Lautering
The mash is then pumped into the lauter tun, where it’s separated from the grain husks into a delicious liquid known as wort. Mash out, recirculation, and sparging are all part of the three-step process.
Boiling
Next, the wort unfermented beer boils, and hops add for flavor and bitterness. The wort is then cooled and transferred to a fermenter, where yeast adds to begin the fermentation process.
When it’s sterilized by boiling in a kettle, the enzyme activity’s stopped and the liquid thickens.
Fermenting
This liquid moves to a fermenter, where yeast is either produced or added. That would be the major fermentation, in which carbohydrates convert into alcohol and carbon dioxide.
Conditioning
The beer will be mature and smooth after the procedure for ales and lagers, and the byproducts of fermentation will reduce. It is possible to dry the hops at this step for more aroma, and other processes such as barrel aging can add complexity.
Lagering, or the cold storage of beer for 30 days, makes a significant difference in the cleaner nature and clearer taste of lagers compared to ales.
Filtering
The beer filters, carbonates, and transport to the bright beer tank once the largest potential reach. It will go through a 3- to 4-week cellaring process. The beer will be ready to pack once you’ve finished this.
The yeast eats the sugars in the wort and produces alcohol and carbon dioxide. The beer is then transferred to a conditioning tank where it’s carbonated and aged.
Finally, the beer bottle or kegged and is ready to enjoy.
Packaging
From the initial brewing and fermentation process to the final step of packaging, the beer brewing process is a journey that requires precision and care. At every stage, the beer is susceptible to contamination and spoilage, which is why strict sanitary practices must follow.
Finally, the beer is ready to pack. Bottles, cans, and kegs fill and sealed with sterile equipment. The beer is then ready to enjoy.
The eastbrotherbeer.com website may introduce you to a group of professional people that appreciate the heritage and crafting of classic styles and who instill pride and purpose in everything they do.
The Art of Beer Brewing
The beer brewing process is quite simple. Yet, in practice, it can be quite messy and time-consuming. But, in the end, it is all worth it when you finally get to enjoy a cold, delicious beer.
So, if you’re ever curious about how beer is made, now you know. Cheers!
Check out the rest of our blog for more tips and tricks, and shop our products for the best way to meet any of your brewing goals.
