Are you ready to start eating better tacos?
Over the past few years, there has been an explosive interest in authentic tacos. Tacos have become a specific niche in the foodie world, with many people going to different taco trucks and taquerias in search of the best one.
But if you want to know the secret to the best taco, here it is: taco meat. Flavorful meat contributes to the taste of your taco and enhances the experience.
What kinds of taco meat options are the best? Below, we’ll go into our top 5 favorites. Keep reading to learn more!
1. Carne Deshebrada
Carne deshebrada, or shredded beef, is one of the best meats for your tacos. When well-cooked, it is tender, flavorful, and ready to stuff in a tortilla.
To make it, get some chuck steak and dice it up. Then, throw it in the crockpot and toss in some chicken stock and any other flavor-adding ingredients of your choosing. Let it cook on low heat for one hour.
When it’s done, pour it through a strainer and then use a fork to shred it.
2. Pulled Pork
If you’re just eating beef in your tacos, you’re missing one of the most wonderful taco meat varieties: pulled pork.
In Mexico, pulled pork tacos are often called carnitas, or “little meats.” Carnitas can be prepared by simmering or braising pork in a flavorful liquid. Everyone has different recipes for preparing the pork. Some ingredients include garlic, jalapenos, and even orange juice. If you choose to make your own, you can get creative with the liquid you cook it in!
Want some suggestions for pairing it with salsas and other toppings? See if it’s offered at any family-owned taco trucks or taquerias and take note of the types of add-ons they include!
Chicken is a very versatile meat and can add a lot of flavor to a taco. You can prepare chicken in a wide variety of ways before adding it to a taco.
For instance, people make chicken tinga tacos using a sauce comprised of peppers, onions, spices, and tomatoes. The chicken is allowed to cook in the sauce. When it’s done, it should fall apart with ease.
You can also cook the chicken in citrus and spice and then serve it with rice.
Lamb tacos come in two main varieties: braised and barbacoa.
Braised lamb can be made with your favorite spices, wine vinegar, and water. Then, cook the lamb slowly in it.
To make barbacoa lamb tacos, sear lamb pieces over an open fire. Then, cook it in chili paste and braise it. You can serve it with a variety of taco toppings!
Did you know you could combine your love of seafood with your love of tacos?
Shrimp tacos are one of the best options for seafood lovers. You can fry the shrimp until they’re brown and crispy. Then, serve it with avocado cream sauce, cilantro, rice, and whatever else you like with your shrimp!
Ready to Eat Better Taco Meat?
Taco meat can make or break your taco. The higher the quality of meat, the better the taco.
If you’re not sure which types of tacos to try, consider asking for the meats above next time you go to your favorite Mexican restaurant. Then, if you find some you like, look up your own recipes and add them to your cooking repertoire!
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